How to Prepare Ultimate Beer-Battered Fish & Chips
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Beer-Battered Fish & Chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beer-Battered Fish & Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer-Battered Fish & Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beer-Battered Fish & Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beer-Battered Fish & Chips estimated approx 80 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Beer-Battered Fish & Chips using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Beer-Battered Fish & Chips:
- 1 1/2 cups self raising flour
- 1 egg, lightly whisked
- 375 ml (1 1/2 cups) chilled light beer
- to taste salt & black pepper
- Vegetable oil for deep frying
- 8 white fish fillets (about 120g each)
- Sea salt flakes, to serve
- Lemon wedges, to serve
Steps to make Beer-Battered Fish & Chips
- Place flour in a bowl, add the egg and stir to combine. Gradually whisk in the beer until batter is smooth. Season with salt and pepper. Covee and place in the fridge for 30 mins to rest.
- Add enough oil to large saucepan to reach the depth of 8 cm. Heat to 190C over high heat. Dip the fillets, one at a time, into batter to coat. Drain off excess. Deep fry for 3-4 mins or until golden brown and cooked. Transfer to a plate lined with paper towel. Repeat in 3 more batches, reheating oil between batches.
- Divide fish and chips among serving plates. Season with sea salt flakes. Serve with lemon wedges.
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to complete too terribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Recipe of Favorite Beer-Battered Fish & Chips. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!