Simple Way to Prepare Any-night-of-the-week Focaccia turned into pizza
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Focaccia turned into pizza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Focaccia turned into pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia turned into pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Focaccia turned into pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Focaccia turned into pizza estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook it.
This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.
So you can make it either way.
Ingredients and spices that need to be Get to make Focaccia turned into pizza:
- 2 cup (~260 gram) flour
- 1 1/2 tbsp dry active yeast
- 1 tbsp sugar
- 3 tbsp olive oil
- 1 pinch sea salt
- ~ 1 cup warm water
- If you are making a pizza
- 4 tbsp Marinara sauce
- 1 cup mozarella
- 1 green pepper
- Handful olives
Steps to make Focaccia turned into pizza
- Mix together all the ingredients except the water.
- With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
- Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
- After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
- Cover the baking pan and let rise for another hour.
- Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers.
- If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
- If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
- Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.
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