Simple Way to Prepare Award-winning Biltong

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Biltong. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the families, there is definitely some degree of dissention among the ranks. The good news is there are recipes that have become healthy but also the healthful temperament of the recipes is somewhat disguised. What they don't know in these instances truly should not attract harm their manner (outside of allergies, which should never be ignored).

Which usually means at any particular time on your cooking learning cycles there is quite probably someone somewhere that is better and/or worse at cooking more than you. Take heart from this as the most effective have bad days in terms of cooking. There are many people who cook for several reasons. Some cook in order to eat and live although some cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma and many others cook out of utter boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the fundamentals.

Cooking healthy isn't an overnight shift; it is a lifestyle change which should be implemented one step at the same time. You don't need to get into your own kitchen and through every little thing that you deem'Bad' just work to never buy these items once they have been used. Make wiser decisions when purchasing fats for food preparation and you will discover that you've made an extremely important step in the process of integrating healthful cooking and eating habits at home.

Many things affect the quality of taste from Biltong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biltong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Biltong using 6 ingredients and 4 steps. Here is how you can achieve it.

Using shop bought ready mixed spice

Ingredients and spices that need to be Make ready to make Biltong:

1. Beef Topside or Silverside
2. Rock or Sea salt
3. Malt Vinegar
4. Worcestershire Sauce
5. Spice Mix
6. Brown Sugar

Instructions to make Biltong

1. Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off
2. Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours
3. Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight.
4. The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is homemade. Keep checking for the dryness that you prefer but should be ready from about 5 days

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Steps to Prepare Speedy Biltong. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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