Step-by-Step Guide to Make Quick Mike's Herbs De Provence Red Potatoes
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Mike's Herbs De Provence Red Potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Herbs De Provence Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Herbs De Provence Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Herbs De Provence Red Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Herbs De Provence Red Potatoes estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's Herbs De Provence Red Potatoes using 14 ingredients and 10 steps. Here is how you cook that.
Pearl Onions go great in this dish. Unfortunately, I was out of them.
Ingredients and spices that need to be Get to make Mike's Herbs De Provence Red Potatoes:
- Petite Herbs De Provence Potatoes
- 1 1 lb Bag Small Red Potatoes [halved]
- 1/2 large Purple Onion [1" chop]
- 1/2 large White Onion [1" chop]
- 3 tbsp Garlic [pureed or paste form]
- 1 tbsp Herbs De Provence
- 1 tbsp Onion Powder
- 1 tbsp Dried Parsley
- 1 1/2 tsp Cracked Sea Salt
- 1 tsp Dried Rosemary
- 1 tsp Coarse Ground Black Pepper
- 1/4 cup Broth Or Water
- 1 Up To 1/4 Cup Olive Oil
- 1 large Ziplock Bag
Steps to make Mike's Herbs De Provence Red Potatoes
- Preheat oven to 350°.
- Wash and completely dry your red potatoes. Cut each in half.
- ° Authors Note: Your garlic will need to be either pureed or in paste form for it to evenly adhere to your vegetables. I used paste in this specific dish. That's why it appears a bit creamier in the unbaked photos pictured. ° Chop your onions in 1" cubes and prepare your garlic. Use can use pureed garlic paste in the tube or, use a garlic plate and make your own from scratch.
- You'll want only as much Olive Oil as you need on these potatoes. Your potatoes shouldn't be dripping with oil, only well coated with it. With that said, you may need less than the 1/4 cup Olive Oil called for.
- Place cut potatoes, chopped onions and garlic in a large Ziplock bag and add Olive Oil. Coat everything well.
- Add everything except broth or water to the Ziplock bag and mix very well. Continue to massage until all seasonings are incorporated. Let sit for 10 minutes un-refridgerated.
- Pull out an oven safe bowl with a tight fitting lid and spray with Pam for extra security. Add 1/4 cup broth or water to the bottom of the bowl.
- Place on center rack and bake for 30 minutes. Pull from oven and stir. Place back in oven with lid and bake 30 additional minutes.
- Authors Note: French Herbs De Provence do not include Lavender and Fennel within it as the American version usually does. I've not tried this dish with American Herbs De Provence but you may enjoy those additives.
- To serve: Sprinkle lightly with coarse sea salt and fresh or dried parsley. Enjoy!
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