Easiest Way to Make Speedy How To Make Multipurpose Middle Eastern Dough
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect How To Make Multipurpose Middle Eastern Dough. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from How To Make Multipurpose Middle Eastern Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How To Make Multipurpose Middle Eastern Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How To Make Multipurpose Middle Eastern Dough is 4 dough balls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How To Make Multipurpose Middle Eastern Dough estimated approx 24hrs.
To begin with this particular recipe, we must prepare a few components. You can cook How To Make Multipurpose Middle Eastern Dough using 7 ingredients and 5 steps. Here is how you cook it.
As you may have known, I get my inspirations from various media, from Pinterest to YouTube to cookbooks. This is when I stumbled onto Nadia Gilbert's YouTube channel. She is wonderful enough to share lots of Palestinian recipes; check out her channel, and give subscribe to her channel while you're at it.
She is right. This multi-purpose dough is very versatile and you can practically use it for lots of Middle Eastern flatbread recipes. From Pide to Manakish and to Shamburak, which I will be sharing with you pretty soon. Stay tuned.
Ingredients and spices that need to be Take to make How To Make Multipurpose Middle Eastern Dough:
- 1/2 TBSP Active Instant Dry Yeast,
- 1 TBSP Demerara Sugar,
- 160 g Lukewarm Water,
- 150 g Bread Flour,
- 63 g Unbleached All Purpose Flour,
- 1/2 TBSP Sea Salt,
- High Quality Olive Oil, 22g + More For Greasing
Instructions to make How To Make Multipurpose Middle Eastern Dough
- In a bowl, add yeast and sugar into the lukewarm water.
Stir to combine well and until everything has dissolved.
Set aside for 10 to 15 mins or until the yeast has activated.
*When the yeast has activated, the water will become foamy and bubbly.* - In another large bowl, add bread flour, flour and salt.
Mix until well combined.
Create a well in the center.
Pour the yeast mixture into the well.
Add in the olive oil.
Stir to combine well and until it comes together into a dough. - Knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 5 mins.
The dough should be soft and tacky, but not sticky.
If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time.
Lightly grease the bowl with some olive oil.
Transfer the dough back to the greased bowl.
Cover with cling film and ferment in the fridge overnight. - You can also freeze at this point for up to 3 months. Thaw in the fridge the night before.
The next day, sit the dough at room temperature for at least 2 hrs.
Transfer the dough onto a lightly floured surface.
Divide into 4 equal pieces. Shape and form each piece into a ball.
Cover and let rest for 15 mins.
Use this dough for Pide, Manakish, Lahmacun, Shamburak or any Middle Eastern flatbread recipe. - Get the full detailed video recipe:
https://youtu.be/1xpoJi6GnPQ
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade How To Make Multipurpose Middle Eastern Dough. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!