Recipe of Quick creamy guacamole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite creamy guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from creamy guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make creamy guacamole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook creamy guacamole estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have creamy guacamole using 8 ingredients and 3 steps. Here is how you cook that.

My whole family enjoyed this recipe; even those who didn't like greek yogurt. Ultimately the yogurt replaces the need to add more salt.

Ingredients and spices that need to be Make ready to make creamy guacamole:

  1. 4 medium hass avocados ripe
  2. 1 squeezed lime
  3. 1/2 squeezed lemon (no pitts)
  4. 1 diced tomato
  5. 1/2 red onion diced
  6. 1/4 cup finely chopped fresh cilantro
  7. 3 tbsp greek plain yogurt
  8. 1 tsp sea salt (optional)

Instructions to make creamy guacamole

  1. mix all ingredients with a fork in a bowl
  2. add salt and ground pepper for taste (optional)
  3. serve with tostitos multi-grain scoops and enjoy

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So that's going to wrap it up for this special food Steps to Prepare Award-winning creamy guacamole. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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