How to Make Award-winning Turkey Meatloaf
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Turkey Meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkey Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Turkey Meatloaf using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Turkey Meatloaf:
- 2 lb raw 93% lean ground turkey
- 1 cup all natural mild salsa
- 1 cup cooked quinoa, cooled
- 2 large eggs, lightly beaten
- 3 clove garlic, finely chopped
- 1 tsp sea salt or Himalayan salt (Mineralize)
- 1 ground black pepper (to taste; optional)
- 1 fresh chopped parsley (for garnish; optional)
Instructions to make Turkey Meatloaf
- Preheat oven to 375° F
- Combine turkey, salsa, quinoa, eggs, garlic, salt, and pepper in a large bowl; mix well by hand or with rubber spatula.
- Shape mix into shape of a loaf and place on ungreased 13 × 9-inch baking pan.
- Bake for 60 to 70 minutes, or until center is no longer pink and meat is cooked through.
- Let stand 10 minutes before serving.
- Serve garnished with parsley.
- Makes 8 servings, 1/8 meatloaf each.
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