Recipe of Homemade Blackened Sea scallops
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Blackened Sea scallops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blackened Sea scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Sea scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Blackened Sea scallops estimated approx 2 mins.
To begin with this recipe, we must first prepare a few components. You can have Blackened Sea scallops using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Blackened Sea scallops:
- 3 large Scallops
- 1 cup Blackening spice
- 1 cup Veggie oil
- 1 medium Shallot
- 1 cup Orange marmalade
- 1 Thai chilli sauce (store bought)
Steps to make Blackened Sea scallops
- Chop shallots, saute in med. Pan
- Add sauteed shallots to orange marmalade, set aside
- Heat veggie oil in med. Saute pan
- Coat scallops with blackening spice
- When oil is hot, not smoking, place scallops in pan. Possible oil splatter, use tongs.
- Cook undisturbed, each side 2 - 3 min.
- Use thai chilli sauce and shallot marmalade as sauce.
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