Recipe of Speedy Brad's sesame crusted seared ahi tuna
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Brad's sesame crusted seared ahi tuna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brad's sesame crusted seared ahi tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's sesame crusted seared ahi tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's sesame crusted seared ahi tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.
I buy sushi grade tuna, it comes frozen in nice individually vacuum sealed packages. Prepare this dish immediately after thawing.
Ingredients and spices that need to be Prepare to make Brad's sesame crusted seared ahi tuna:
- 4 (6 oz) ahi tuna steaks
- Sea salt, white pepper, and garlic powder
- 1/4 cup white sesame seeds
- 1/8 cup black sesame seeds
- 3 tbs Canola oil for frying
- Garnishment
- Wasabi
- Oyster sauce
- Lemongrass paste
- Fresh cilantro
Instructions to make Brad's sesame crusted seared ahi tuna
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
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So that's going to wrap this up with this special food How to Make Award-winning Brad's sesame crusted seared ahi tuna. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!