Steps to Prepare Speedy Green Chilli
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Green Chilli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Chilli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Green Chilli using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Green Chilli:
- 1 Olive Oil
- 800 grams Pork Mince
- 1 tsp Sage
- 1 Sea Salt
- 1 Ground Black Pepper
- 2 Onions, roughly chopped
- 3 clove Garlic
- 2 Capsicums
- 6 small Chillis
- 4 large Tomatoes
- 1 Lettuce
- 1 bunch Fresh Mint
- 4 Spring Onions
- 1 packages Tortillas
- 1 Lime
- 1 Sour Cream/Plain Yoghurt
Instructions to make Green Chilli
- Fry mince in pan with oil, sage and salt and pepper. Stir and add onions, garlic, capsicums and chillis and fry for 15 minutes on high until all liquid has evaporated.
- Add tomatoes and half a cup of water and cook until water has evaporated.
- Turn heat down and simmer for 10 minutes.
- Roughly chop lettuce, add mint and sliced spring onions.
- Serve chilli with warm tortillas, salad, yoghurt and a cold beer.
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Green Chilli. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!