How to Make Homemade Huntingdon fidget pie
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Huntingdon fidget pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Huntingdon fidget pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huntingdon fidget pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Huntingdon fidget pie is Serves: 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Huntingdon fidget pie estimated approx Prep: time: 17 minutes. Cook Time: 1 h 25 minutes..
To get started with this recipe, we must first prepare a few components. You can have Huntingdon fidget pie using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Huntingdon fidget pie:
- 300 g shortcrust pastry (see page 248)
- 2 medium Bramley apples
- 450 g piece of unsmoked bacon, derinded
- 1 large onion, peeled and roughly chopped
- Handful flat- leaf parsley, leaves only chopped
- Pinch caster sugar (optional)
- Sea salt and black pepper
- 2 tablespoons plain flour
- 300 ml medium dry cider
- 1 egg yolk, beaten, to glaze
Instructions to make Huntingdon fidget pie
- Preheat the oven to 190C./Gas 5. Peel, core and roughly chop the apples into bite- sized chunks, then place in a large bowl. Cut the bacon into 3cm squares and add to the apples with the onion and parsley. Toss to mix, adding a pinch of sugar if the apples are very tart, and seasoning well with salt and pepper. Transfer the filling to a 20cm round pie round
- In a bowl, blend the flour with a little of the cider to make a paste, then gradually stir in the rest of the cider, keeping the mixture smooth. Pour over the filling in the pie dish; there should be enough to almost cover it.
- Roll out the pastry to a large round, the thickness of a 1coin, and cut out a circle for the pie lid, slightly larger all round than the dish. Cut 2cm wide strips from the pastry trimmings to go around the rim of the pie dish.
- Brush the edge of the pie dish with water and position the pastry strips on the rim, jointing them to fit as necessary. Press down lightly all the way round. Brush the strips with water, then lift the pastry lid on top of the pie and press the edges together to seal. Crimp the edges.
- With a sharp knife, cut a cross in the centre of the pastry lid, then fold the points back a little to reveal the filling. Brush the pastry with beaten egg yolk. Put the pie on a baking tray and bake about 50-60 minutes until the pastry is golden and the filling is cooked.
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So that's going to wrap this up with this special food Steps to Prepare Perfect Huntingdon fidget pie. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!