How to Prepare Super Quick Homemade Salted Caramel Popcorn
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Salted Caramel Popcorn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salted Caramel Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted Caramel Popcorn is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salted Caramel Popcorn estimated approx 60 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Salted Caramel Popcorn using 10 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Salted Caramel Popcorn:
- Popcorn
- 1/2 cup popcorn kernels
- 2 tbsp olive oil
- 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
- Caramel Sauce
- 125 g butter, salted
- 125 g raw sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking soda
Instructions to make Salted Caramel Popcorn
- Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
- Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
- Preheat oven to 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
- Add salt, vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Pour caramel into popcorn and fold to coat all popcorn.
- Bake in oven for 45mins. Stir every 15mins to break clamps.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Salted Caramel Popcorn. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!