Recipe of Perfect Smoked Pork Loin with Apple Chutney
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Smoked Pork Loin with Apple Chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked Pork Loin with Apple Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pork Loin with Apple Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Pork Loin with Apple Chutney is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Pork Loin with Apple Chutney estimated approx 2-3 Hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps. Here is how you can achieve it.
This tastes like Fall. It's warm, and smokey and just a little sweet.
Ingredients and spices that need to be Prepare to make Smoked Pork Loin with Apple Chutney:
- 4 pound Pork Loin
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Sea Salt
- 1/2 Ground Cinnamon
- 1/2 Nutmeg
- 1/2 White Pepper
- Olive Oil
- Apple Chutney
- 2-3 Sweet Apples (Fuji or Gala)
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Sugar
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Paprika
- 1/2 tsp White Pepper
- 1/2 tsp Sea Salt
Steps to make Smoked Pork Loin with Apple Chutney
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
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