Simple Way to Make Award-winning Savoy Cabbage With Bacon
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Savoy Cabbage With Bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Savoy Cabbage With Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoy Cabbage With Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savoy Cabbage With Bacon is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Savoy Cabbage With Bacon estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Savoy Cabbage With Bacon using 4 ingredients and 3 steps. Here is how you cook that.
This is a delicious way to eat cabbage. The little salty nuggets of smoked bacon elevate this side to another level. It's perfect paired with a roast dinner or pork.
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Ingredients and spices that need to be Take to make Savoy Cabbage With Bacon:
- 1 head Savoy cabbage, cut into fine strips,
- 3 rashers smoked back bacon, cut up finely,
- 1.5 tbsp butter,
- 1 pinch sea salt and cracked black pepper to season
Steps to make Savoy Cabbage With Bacon
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
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