Step-by-Step Guide to Make Perfect Creamy Bacon Scalloped Potatoes
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Creamy Bacon Scalloped Potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Bacon Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bacon Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Creamy Bacon Scalloped Potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Creamy Bacon Scalloped Potatoes:
- 1/2 lb Coarsely chopped bacon
- 3 lb Sliced thinly russet potatoes
- 1 large Thinly sliced onion
- 2 tsp Sea salt
- 2 tsp Fresh ground pepper, or less if you prefer.
- 1 pints Light cream
- 2 tbsp Flour
- 1 cup Chicken stock
- 1/4 cup Grated Parmesan
Instructions to make Creamy Bacon Scalloped Potatoes
- Preheat oven to 350°
- On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
- Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
- Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
- Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.
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