Steps to Make Perfect Rosemary Baked-Potatoes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Rosemary Baked-Potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary Baked-Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Baked-Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Baked-Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary Baked-Potatoes estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Rosemary Baked-Potatoes using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rosemary Baked-Potatoes:

  1. 800 gr unpeeled potatoes
  2. 2 tsp olive oil
  3. Sea salt
  4. Rosemary

Instructions to make Rosemary Baked-Potatoes

  1. Preheat oven to 200C. Line a baking tray with baking paper. Place potato on tray, drizzle with olive oil, sea salt, and rosemary.
  2. Cook in oven, turning occasionally, for 40 mins or until golden brown.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Rosemary Baked-Potatoes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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