How to Make Any-night-of-the-week Vickys Salted Caramel Tart, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Vickys Salted Caramel Tart, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Let's face it, cooking is not a top priority from the lives of every person, woman, or child on the planet. In reality, far too people have left learning to cook a priority within their lives. This means that individuals often exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthful food to the families and our personal enjoyment.

Healthful cooking can be difficult since many people don't need to spend some time preparing and planning meals our families refuse to eat. At exactly the same timewe need our families to be healthier so we are feeling pressured to master improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in a few situations scorn).

With weight and nutrition being known as the culprit in numerous health problems it is impossible to dismiss the significance of not eating ourselves but instead of teaching our kids the value of eating healthy. One way to guarantee your loved ones are actually eating healthy is always to be certain you are cooking healthy and wholesome meals for them. This doesn't necessarily mean that you cannot like the occasional calorie splurge or even you should not. The trick to cooking healthy is learning how to control elements and understanding the value of moderation.

Many things affect the quality of taste from Vickys Salted Caramel Tart, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Salted Caramel Tart, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Salted Caramel Tart, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Salted Caramel Tart, GF DF EF SF NF estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Vickys Salted Caramel Tart, GF DF EF SF NF using 14 ingredients and 17 steps. Here is how you cook that.

Coconut milk will work here but you won't get a firm set like you will with coconut cream. The hint of coconut is there but if you add some vanilla extract you can disguise it completely

Ingredients and spices that need to be Make ready to make Vickys Salted Caramel Tart, GF DF EF SF NF:

1. Tart
2. 200 grams Vickys Sweet Shortcrust Pastry, link below
3. 150 grams caster sugar
4. 3 tbsp water
5. 300 ml coconut cream
6. 150 grams light soft brown sugar
7. 100 grams butter (I use gold foil wrapped Stork brand for this)
8. 4 tbsp golden syrup
9. 1 tsp vanilla extract
10. 1/2 tsp sea salt plus extra for topping
11. Praline Topping (optional)
12. 100 grams granulated sugar
13. 2 tbsp water
14. 15 grams flaked almonds

Steps to make Vickys Salted Caramel Tart, GF DF EF SF NF

1. Line a shallow tin, 11"x 7" size, with parchment paper
2. Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes
   
   https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Preheat the oven to gas 4 / 180C / 350°F
4. Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes
5. Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin
6. Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved
7. Bring to the boil for 10 minutes until it turns a rich golden yellow
8. Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt
9. Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened
10. Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case
11. Let cool to room temperature then chill in the fridge overnight
12. Line a tray with foil and spray it with oil
13. For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour
14. Add in the almonds and swirl the pan again to coat
15. Pour the mixture onto the foil and let cool
16. To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration
17. Goes great with hot custard!
    
    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

It's those small actions that you take towards your aim of cooking well balanced meals for the family which may matter a lot greater than any leap. Before you understand it you will realize that you have greater energy and a greater sense of general wellbeing than you'd have imagined before changing up your cooking customs. If this isn't enough to encourage you however, you may always check out the excuse to go shopping for new clothes after you drop a size or 2.

So that is going to wrap this up with this exceptional food How to Make Homemade Vickys Salted Caramel Tart, GF DF EF SF NF. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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