Recipe of Super Quick Homemade Pan fried sea bass with fresh tomatoes
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Pan fried sea bass with fresh tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan fried sea bass with fresh tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried sea bass with fresh tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan fried sea bass with fresh tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
Fresh, tasty and healthy! I had some frozen fillets and some tomatoes in the fridge. My basil is growing nicely so I whipped this up. #fish #dinner #mainmeal #lowcarb
Ingredients and spices that need to be Take to make Pan fried sea bass with fresh tomatoes:
- sea bass fillets
- Fresh tomatoes, washed and chopped
- Clove garlic chopped
- capers
- Pitted black olives
- Olive oil
- Fresh basil
- to taste salt
Steps to make Pan fried sea bass with fresh tomatoes
- Cook garlic in olive oil for a min or two. Then add the chopped tomatoes and cook on medium heat for about 5 minutes
- Then add the capers and olives. Turn down the heat and simmer while you cook the fish
- Heat oil in a separate pan. When hot add the fish skin side down. When crispy flip over for 1 min. Season to taste, add fresh basil and serve 😀
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So that's going to wrap it up with this exceptional food Steps to Make Perfect Pan fried sea bass with fresh tomatoes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!