Recipe of Award-winning Duckstrami with Smashed Cucumbers
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Duckstrami with Smashed Cucumbers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Duckstrami with Smashed Cucumbers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duckstrami with Smashed Cucumbers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duckstrami with Smashed Cucumbers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duckstrami with Smashed Cucumbers estimated approx less than 10 mi.
To get started with this recipe, we must first prepare a few components. You can cook Duckstrami with Smashed Cucumbers using 16 ingredients and 3 steps. Here is how you can achieve that.
This is a recipe that I can take no credit for. I saw this on Saturday Kitchen Live when Sam Evans and Shauna Guinn showcased this recipe it looks so delicious and intriguing I had to give it a go, I wasn't disappointed #mycookbook
Ingredients and spices that need to be Make ready to make Duckstrami with Smashed Cucumbers:
- 2 duck breasts, skin on
- 20 g/¾oz fine sea salt
- 2 tsp soft dark brown sugar
- 1 tbsp garlic powder
- 4 juniper berries, ground
- 2 bay leaves, finely crushed
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp mixed spice
- 1 tsp cracked black pepper
- 4 spring onions, trimmed and cut diagonally, to garnish
- steamed jasmine or long-grain rice, to serve
- for the rub
- 2 tsp coriander seeds, toasted and crushed
- 2 tsp cracked black pepper
- vegetable oil, for brushing
Steps to make Duckstrami with Smashed Cucumbers
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
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