Recipe of Award-winning Maple glazed spicy carrots

Maple glazed spicy carrots

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Maple glazed spicy carrots. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maple glazed spicy carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple glazed spicy carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple glazed spicy carrots is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Maple glazed spicy carrots using 7 ingredients and 2 steps. Here is how you can achieve it.

I made this for Thanksgiving Dinner. My mother in law and hubby loved it. I will take pictures and post at a later date. But I want to post this so I can do it again. Especially delicious with a Maple Syrup from Canada.

Ingredients and spices that need to be Get to make Maple glazed spicy carrots:

  1. 2 lb. medium carrots, tops trimmed to about ½", scrubbed
  2. 6 Tbsp. unsalted butter, cut into pieces
  3. 1/3 cup (packed) light brown sugar
  4. 1/3 cup pure maple syrup
  5. 3/4 tsp. crushed red pepper flakes (I used a pinch because of sensitive stomachs)
  6. Kosher salt
  7. Flaky sea salt (optional)

Instructions to make Maple glazed spicy carrots

  1. Preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut carrots on a diagonal into 3" pieces (halved or quartered lengthwise if large).

    Spread out carrots on foil. Evenly top with butter, brown sugar, syrup, and red pepper flakes. Season with kosher salt and toss to combine.
  2. Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Maple glazed spicy carrots. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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