Step-by-Step Guide to Prepare Super Quick Homemade Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- 1 Two Handfuls Chopped Cilantro
- 1/2 Jalapeño, sliced
- 1 tsp Ginger, freshly grated
- 1 Garlic Clove, grated
- 2 Limes, juiced
- 2 tbsp Soy Sauce
- 1 pinch Sugar
- 1 Sea Salt
- 1 Black Pepper, freshly grated
- 1/4 cup Olive Oil, extra virgin
- 6 oz Block of Tuna, sushi quality
- 1 Ripe Avocado, halved, peeled, pitted, and sliced
Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
- Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
- Season the tuna generously with salt and pepper.
- Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
- Pour 1/2 of the cilantro mixture into the pan to coat the fish.
- Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
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