Recipe of Quick Vickys Cashew Nut 'Cream Cheese'
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Vickys Cashew Nut 'Cream Cheese'. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Cashew Nut 'Cream Cheese', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cashew Nut 'Cream Cheese' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vickys Cashew Nut 'Cream Cheese' estimated approx 1 hour 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Vickys Cashew Nut 'Cream Cheese' using 12 ingredients and 6 steps. Here is how you cook it.
Tastes as near the real thing as can be! If you can't have nuts I have a coconut cream version also
Ingredients and spices that need to be Make ready to make Vickys Cashew Nut 'Cream Cheese':
- 360 grams unsalted cashews
- 1 tbsp olive oil
- 3 tbsp dairy free creamer ie So Delicious or Vance's DariFree
- 2 tbsp coconut oil, liquid or solid
- 1 tsp tahini paste
- 3/4 tsp garlic puree or minced
- 3 1/2 tbsp lemon juice
- 2 1/2 tbsp apple cider vinegar
- 1/4 tsp xanthan gum
- 3/4 tsp sea salt
- 150 ml water
- 1 extra water or milk substitute
Instructions to make Vickys Cashew Nut 'Cream Cheese'
- Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour
- Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'
- Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps
- Cover and refridgerate. Mix will thicken as it cools.
- This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe
https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese - Makes around 700g / 1.6lbs
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Vickys Cashew Nut 'Cream Cheese'. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!