Recipe of Favorite How to Make Homemade Focaccia Bread:

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite How to Make Homemade Focaccia Bread:. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from How to Make Homemade Focaccia Bread:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Make Homemade Focaccia Bread: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook How to Make Homemade Focaccia Bread: using 12 ingredients and 5 steps. Here is how you can achieve that.

Make a simple, homemade version of this classic Italian bread. Serve focaccia alongside pasta dishes or enjoy with green salads.

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Ingredients and spices that need to be Take to make How to Make Homemade Focaccia Bread::

1. 1/2 cup extra-virgin olive oil
2. 2 garlic cloves, finely minced
3. 1/4 tsp fresh ground black pepper
4. 1 cup warm water
5. 2 & 1/4 tsp active dry yeast (1 packet)
6. 1/4 tsp honey or maple syrup
7. 2 & 1/2 cups all-purpose flour
8. 1/2 tsp fine sea salt
9. 6-8 cherry tomatoes cut in half
10. Pinch paprika
11. Some fresh thyme or dry
12. as needed More warm water

Instructions to make How to Make Homemade Focaccia Bread:

1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
   Tip the flour and salt into a large mixing bowl.
Make a well in the middle of the flour and add 2 tbsp oil and yeast mixture.
   Then adding it gradually warm water until you have a slightly sticky dough.
2. Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Knead for 5-10 mins until your dough is soft and less sticky. Put the dough into a clean bowl, cover with a plastic wrap or tea towel and leave to prove for 1 hour until doubled in size.
3. Oil a rectangle, shallow tin (25 x 35cm). Tip the dough onto the work surface, then stretch it to fill the tin. Cover with a plastic wrap or tea towel and leave to prove for another 35-45 mins.
4. Heat the oven to 220C/200C. Press your fingers into the dough to make dimples. Mix together 1 & 1/2 Tbsp olive oil, minced garlic and the flaky salt and drizzle over the bread. Push tomatoes into the dimples in the dough sprinkle black pepper paprika and fresh thymes.
5. Bake for 20 mins until golden. Whilst the bread is still hot, drizzle over 1-2 tbsp olive oil. Cut into squares and serve warm or cold with extra olive oil, if you like.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate How to Make Homemade Focaccia Bread:. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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