Recipe of Quick Argentine Chimichurri Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Argentine Chimichurri Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Argentine Chimichurri Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Argentine Chimichurri Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Argentine Chimichurri Sauce using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Argentine Chimichurri Sauce:
- 2 cup Italian parsley, fresh
- 4 clove garlic
- 1/4 cup oregano, fresh
- 1/4 cup red wine vinegar
- 1/2 tsp crushed red pepper
- 1/2 tsp sea salt
- 1 ground black pepper
- 1 cup olive oil, extra virgin
Instructions to make Argentine Chimichurri Sauce
- Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive.
- Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use.
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