Recipe of Speedy Prawn, Chorizo, Chili & Leek Spaghetti
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Prawn, Chorizo, Chili & Leek Spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn, Chorizo, Chili & Leek Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn, Chorizo, Chili & Leek Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn, Chorizo, Chili & Leek Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn, Chorizo, Chili & Leek Spaghetti estimated approx 25-35 minutes including prep.
To get started with this particular recipe, we must prepare a few components. You can have Prawn, Chorizo, Chili & Leek Spaghetti using 14 ingredients and 6 steps. Here is how you can achieve that.
This is a development of one of my earlier recipes, expanded with more ingredients. I used fresh spaghetti today but dried is fine. Please note that the flavours are pronounced, hot and spicy: not for the faint-hearted. But we love it.
Please also note that this one of the few pasta dishes for which I would not add Parmesan cheese.
Synchronising the cooking of the pasta to reach al dente just as the prawns are added is important. #mycookbook
Ingredients and spices that need to be Get to make Prawn, Chorizo, Chili & Leek Spaghetti:
- 250 g spaghetti
- 150 g chorizo, skinned and sliced
- 1 leek, thinly sliced
- 3 cloves garlic, chopped
- 1 red chili, with seeds, chopped
- 400 g tin tomatoes, chopped
- 1 tsp sugar
- 100 ml dry white wine
- 1/2 lime, juice of
- 200 g cooked king prawns
- 1 tbsp fresh coriander, chopped
- Sea salt
- Ground black pepper
- 1 knob butter
Steps to make Prawn, Chorizo, Chili & Leek Spaghetti
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
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So that's going to wrap this up with this special food Steps to Make Favorite Prawn, Chorizo, Chili & Leek Spaghetti. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!