Simple Way to Make Speedy Oven Roasted Asparagus
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Oven Roasted Asparagus. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven Roasted Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Oven Roasted Asparagus estimated approx 5 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Oven Roasted Asparagus using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Oven Roasted Asparagus:
- 1 bunch thin asparagus spears, trimmed
- 3 tbsp olive oil
- 1 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 1 clove garlic, minced
- 1 1/2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice (about 1/2 lemon)
Steps to make Oven Roasted Asparagus
- Preheat oven to 425°F
- Wash asparagus and dry evenly
- Place asparagus into a mixing bowl, drizzle them with olive oil, and toss
- Sprinkle with grated Parmesan cheese (save a little for the end), garlic, salt, pepper and toss
- Arrange the asparagus onto a baking sheet in a single layer
- Cook for 12 to 15 minutes depending on thickness in the preheated oven until tender
- Sprinkle with some lemon juice and toss again
- Sprinkle with more grated Parmesan cheese to serve
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