Easiest Way to Make Ultimate Garlic & Rosemary Foccacia
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Garlic & Rosemary Foccacia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic & Rosemary Foccacia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic & Rosemary Foccacia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic & Rosemary Foccacia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic & Rosemary Foccacia estimated approx 2 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Garlic & Rosemary Foccacia using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Garlic & Rosemary Foccacia:
- Dough
- 150 grams Strong White Flour
- 150 grams 00 pasta flour
- 1/2 tsp active dry yeast
- 6 grams salt
- 3 tbsp olive oil, extra virgin
- 170 ml water
- Topping
- 1 large Rosemary sprig
- 2 clove garlic cloves
- 1 pinch coarse sea salt
- 1 dash ground black pepper
- 25 ml olive oil, extra virgin
- 25 ml water
Steps to make Garlic & Rosemary Foccacia
- Mix together the topping ingredients keeping the yeast and salt separate before adding the water
- Knead for at least 10 minutes until the dough is extremely smooth and pliable (the mixture will be quite wet at first)
- Leave to prove in an oiled bowl, covered with clingfilm or a tea towel for 45 mins or til doubled in size
- Knock back the dough and stretch into the base of a 12" x 9" oven dish or tray.
- Cover the tray and leave to prove again in a warm place for 30 mins
- Preheat oven to 220C
- Poke small indentations all over the dough with your finger
- Slice garlic
- Thoroughly mix the water and oil until emulsified.
- Generously scatter the topping ingredients over the dough and pour over the water/oil mix
- Bake for 25 minutes.
- Leave to cool for 15 mins before serving. Then cut into pieces and serve drizzled with your best extra virgin olive oil
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Garlic & Rosemary Foccacia. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!