Recipe of Ultimate Scalloped Potato/Ham Soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Scalloped Potato/Ham Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scalloped Potato/Ham Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potato/Ham Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Scalloped Potato/Ham Soup using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Scalloped Potato/Ham Soup:
- 3 can cream of chicken
- 1 can chicken broth
- 6 large potatoes
- 1 packages frozen corn
- 1 packages mix frozen peas & carrots
- 2 3/4 can milk
- 1 stick salted butter
- 1 packages cream cheese
- dried onions
- sea salt
- black pepper
- cajun seasoning
- Ham
- 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
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