Easiest Way to Make Award-winning Russian Potato Pancakes - Draniki
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Russian Potato Pancakes - Draniki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Russian Potato Pancakes - Draniki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Potato Pancakes - Draniki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Russian Potato Pancakes - Draniki estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Russian Potato Pancakes - Draniki using 6 ingredients and 7 steps. Here is how you cook it.
One of our favorite foods is draniki, Russian-style potato pancakes. Perfect with sour cream!
Potatoes can be mashed, fried, baked, boiled, but however its prepared it is likely one of your top comfort food items. Draniki can be served in the morning with eggs or with salad for lunch. It is a wonderful side to any entree.
You can read more about it here:
Ingredients and spices that need to be Make ready to make Russian Potato Pancakes - Draniki:
- 5 Potatoes White , medium
- 1 Onion , medium
- 1 Eggs
- 3 Flour tbps
- Sea Salt
- pepper Fresh ground , course
Instructions to make Russian Potato Pancakes - Draniki
- You can peel or leave the skin on the potatoes. Grind them with a hand grater or food processor.
- Add the egg, chopped onion, flour and salt and pepper.
- Hand mix the ingredients using a spoon or fork. If the mixture seems too dry you can add another egg, but this will alter the texture of the pancake. We prefer a drier mix.
- Add coconut oil or olive oil to the cast iron pan. We like to use a cast iron pan for even heat.
- Spoon a small amount of the mixture into a hot pan and gently flatten and shape each into a pancake.
- Fry until golden brown on both sides. You should only have to flip the pancake once.
- Best served with sour cream.
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