Recipe of Favorite Roasted chicken breast with pancetta, leeks and thyme
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Roasted chicken breast with pancetta, leeks and thyme. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted chicken breast with pancetta, leeks and thyme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted chicken breast with pancetta, leeks and thyme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted chicken breast with pancetta, leeks and thyme is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Roasted chicken breast with pancetta, leeks and thyme using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Roasted chicken breast with pancetta, leeks and thyme:
- 1 Chicken Breast
- 1 large Leek
- 1 Fresh Thyme
- 1 Olive Oil
- 1 pinch Sea salt
- 1 pinch Ground Pepper
- 1 dash White Wine
- 4 slice Pancetta
Instructions to make Roasted chicken breast with pancetta, leeks and thyme
- Preheat oven to 200`
- Put chicken beast in a bowl, add sliced leek, fresh thyme, olive oil, sea salt, pepper and white wine.
- Place all ingredients in tray and wrap chicken with pancetta.
- Drizzle with oil, place thyme on top and cook in oven for 25 to 35 minutes
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