Recipe of Favorite Vegetable curry with carrots, carrot tops, potatoes and spinach
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable curry with carrots, carrot tops, potatoes and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable curry with carrots, carrot tops, potatoes and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.
Love using carrot tops 🥕
This doesn’t use a lot of spices - you could always add a few more 😁
Perfect alongside other curries and/ or with a few roti 😋
Ingredients and spices that need to be Prepare to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- 1 tbsp ghee or oil
- 1 tsp cumin seeds
- 1 onion, chopped
- 4 cm chunk ginger, peeled and grated
- 3-4 cloves garlic, peeled and crushed
- 1 red or green chilli, chopped finely
- 1 tsp garam masala
- sea salt and black pepper
- 1/2 tsp ground turmeric
- 1/2 tsp chilli flakes
- 1 1/2 cups potatoes, cut into chunks
- 1/2-1 cup carrot tops, chopped
- 1 cup carrots, sliced
- water
- baby spinach
Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
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