Recipe of Super Quick Homemade Moose Bolognese
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Moose Bolognese. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moose Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moose Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moose Bolognese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moose Bolognese estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Moose Bolognese using 12 ingredients and 8 steps. Here is how you cook that.
I was asked to whip something togetherwith two pounds of moose meat and I let my creative flag fly!
Ingredients and spices that need to be Make ready to make Moose Bolognese:
- 2 lb Ground Moose Meat
- 1/2 cup Celery
- 1 cup onion, chopped
- 1 can crushed tomatoes
- 1/2 can small can of spicy pizza sauce
- 1 can mushrooms, drained
- 1 tsp seasoning salt
- 1/2 tbsp garlic salt
- 3 dash pizza seasoning
- 2 pinch sea salt
- 1 tsp Sriracha Chili Sauce
- 1 tsp rosemary
Steps to make Moose Bolognese
- Brown the moose burger in 2 teaspoons olive oil over medium heat for 5-7 minutes. do not overcook.
- After meat is browned, remove from heat and place in a bowl set aside
- Sautèe onions and celery together in a sizzle for 4 minutes on medium high heat or until onions are soft
- Turn heat down to medium and add mushrooms, and your seasonings together. Sautée for 4 minutes*
- Add can of crushed tomatoes to the sautée on medium high heat to a low bubble.
- After about 4-5 minutes, stir in Ground beef and lower heat to a simmer for 10-12 minutes
- Serve with linguini, spaghetti, etc. enjoy!
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