Simple Way to Make Favorite Half Ripe Plantain Meshed With Smoked Fish vegetable sauce
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Half Ripe Plantain Meshed With Smoked Fish vegetable sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Half Ripe Plantain Meshed With Smoked Fish vegetable sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half Ripe Plantain Meshed With Smoked Fish vegetable sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Half Ripe Plantain Meshed With Smoked Fish vegetable sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Half Ripe Plantain Meshed With Smoked Fish vegetable sauce using 10 ingredients and 12 steps. Here is how you can achieve it.
This is so delicious
Ingredients and spices that need to be Make ready to make Half Ripe Plantain Meshed With Smoked Fish vegetable sauce:
- 5 pieces half ripe plantain
- 2 big black smoked fish dry
- 5 red fresh tomatoes
- 4 yellow pepper
- 1 big purple onions
- Cray fish small quantity
- 1 Seasoning
- to taste Sea salt
- 2 bunches fresh vegetables
- Groundnut oil not much
Steps to make Half Ripe Plantain Meshed With Smoked Fish vegetable sauce
- Peel the back of plantain and cut as in the pic above
- Put some little water and add salt put on heat and cook until soft remove from heat and drain out the remaining water out
- Wash the vegetables and shred set aside
- Dice the pepper,onion and tomatoes
- Blend the crayfish
- Wash the dry fish and remove the bones
- Put a clean pot on heat and pull the oil and bleach a little
- Put the onions,pepper and tomatoes until a little dry
- Add the fish and crayfish
- Add seasoning and salt
- Add the vegetables last and stir them together
- Serve it with the plantain and is ready to eat
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