Simple Way to Make Perfect Sausage meat stuffed patty pans
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Sausage meat stuffed patty pans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage meat stuffed patty pans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage meat stuffed patty pans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage meat stuffed patty pans is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage meat stuffed patty pans estimated approx 1.5 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you cook it.
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This is the 1st time I have cooked a patty pan and had to look for some inspiration from cookpad, @skunkmonkey101 gave me the right idea, as I knew my fussy eaters wouldn't just eat the funny shaped squashes, stuffed with my favourite sausage meat was the way to go. It also felt a bit as goldilocks as we had three different sizes patty pans, mummy bear went for the biggest and it was delicious.
Ingredients and spices that need to be Prepare to make Sausage meat stuffed patty pans:
- 3 patty pans
- 400 grams sausage meat
- Nutmeg, sea salt and black pepper
- to taste Garlic
- Bechamel sauce to top(make it with butter, flour and milk)
- 1 Garlic clove
Steps to make Sausage meat stuffed patty pans
- Bake the patty pans in the oven until tender for about 30 minutes at 160°C
- Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
- Season patty pans inside, just a little pinch of salt and pepper will do.
- Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
- Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
- Bake in oven for further 20 minutes or until bechamel start to brown a bit
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