Simple Way to Prepare Homemade Todd Coleman's Potato Gratin
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Todd Coleman's Potato Gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Todd Coleman's Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Todd Coleman's Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Todd Coleman's Potato Gratin using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Todd Coleman's Potato Gratin:
- 4 tbsp Butter
- 2 Garlic cloves
- 1 as needed Sea salt
- 6 Red skin (waxy) potatoes, peeled and sliced 1/8 inch thick
- 2 cup Half and half or milk
- 1 cup Grated Gruyere cheese
- 1 as needed Ground nutmeg
- 1 as needed Fresh black pepper
Steps to make Todd Coleman's Potato Gratin
- Preheat the oven to 400°F or 205 Celsius
- Rub the inside of a baking dish with 1/2 tablespoon of butter.
- Smash the garlic with the side of a knife. Dice it and sprinkle with salt. Finely chop and mix until you have a paste
- Combine half and half, garlic, potatoes and remaining butter in a pot. Bring to a boil over medium high heat.
- Cook for 10 minutes stirring constantly. Be careful not to break the potato slices. The potato starch will have thicken the sauce.
- Transfer in the dish and smooth out the top.
- Hold until ready to bake (or refrigerate overnight).
- Or cover with Gruyere and cook for 20 to 30 minutes until you have a nice golden brown crust.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Todd Coleman's Potato Gratin. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!