How to Make Speedy Grilled Honey-Glazed Cornish Hens
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Grilled Honey-Glazed Cornish Hens. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Honey-Glazed Cornish Hens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Honey-Glazed Cornish Hens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Honey-Glazed Cornish Hens is 2 Hens. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Honey-Glazed Cornish Hens estimated approx 1.5 Hours.
To begin with this recipe, we must prepare a few components. You can have Grilled Honey-Glazed Cornish Hens using 6 ingredients and 7 steps. Here is how you can achieve that.
Holy cow! Or, should I say, "Holy Cornish Hens"?!
Cornish Hens are a really fun, easy dinner idea that looks fancy and tastes delicious. Serve these little birds when you "want something different" but don't want to invest an insane amount of time into something too involved.
After your initial prep work, it's hands off.
Ingredients and spices that need to be Take to make Grilled Honey-Glazed Cornish Hens:
- 2 Cornish Hens
- 3 Tbsp Honey
- 2 Tbsp Butter, melted
- 1/4 tsp Sea Salt
- 1/4 tsp Cracked Black Pepper
- 1/4 tsp Paprika
Steps to make Grilled Honey-Glazed Cornish Hens
- Rinse birds well and then dry off skin with paper towels.
- Spatchcock hens. With heavy duty scissors, cut up each side of backbone from rear to front of bird to remove. Bend bird in half and lay skin side up.
- Melt butter and mix well with honey and then liberally apply mixture to skin office birds.
- Mix salt, pepper and paprika. Shake over skin side of birds.
- Setup grill for indirect cooking at 325°. When temperature is holding steady, place birds directly into grill grate, skin side up and cook until internal temperature of breasts are 165°. Generally takes about 1 hour and 20 minutes approximately.
- Let rest for 5 minutes.
- Serve.
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