Step-by-Step Guide to Prepare Homemade Grilled Sea Scallops with Arugula, Watermelon and Feta Salad
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Grilled Sea Scallops with Arugula, Watermelon and Feta Salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Sea Scallops with Arugula, Watermelon and Feta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Sea Scallops with Arugula, Watermelon and Feta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Grilled Sea Scallops with Arugula, Watermelon and Feta Salad using 20 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Grilled Sea Scallops with Arugula, Watermelon and Feta Salad:
- Scallops
- 1 1/2 lb sea scallops - thawed
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 salt and pepper
- 1/2 cup chopped fresh mint leaves - optional
- Dressing
- 1 tbsp honey
- 1 tsp dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 1 large shallot - minced
- 1 tsp salt
- 1 pinch ground black pepper
- 1/2 cup extra- virgin olive oil
- Salad
- 6 cup cubed seedless watermelon
- 12 oz feta cheese - cut into cubes
- 1 small red onion - sliced, optional
- 4 cup arugula or baby spinach, washed
Steps to make Grilled Sea Scallops with Arugula, Watermelon and Feta Salad
- Preheat grill to medium-high
- whisk together honey and mustard. Add lemon and Orange juice, shallot, salt and pepper. Slowly add oil, whisking constantly. Set aside.
- Combine watermelon cubes, feta, and red onion in large bowl. Drizzle with enough dressing to coat the mixture.
- Toss arugula with enogh dressing to lightly coat. Make a bed of arugula on a large serving plate. Top with watermelon mixture.
- Toss scallops with oil, garlic powder, and salt and pepper to taste. Place scallops on the grill and cook for 2-3 minutes per side, or until translucent in the center and lightly browned on the outside. Do not overcook.
- Place scallops around the salad. Drizzle any remaining dressing over the scallops. Garnish with mint if desired.
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So that is going to wrap this up for this special food Recipe of Perfect Grilled Sea Scallops with Arugula, Watermelon and Feta Salad. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!