Step-by-Step Guide to Prepare Perfect Aloo and dry fruit sabji
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Aloo and dry fruit sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo and dry fruit sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo and dry fruit sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Aloo and dry fruit sabji using 7 ingredients and 5 steps. Here is how you can achieve it.
Goes well in fast
Ingredients and spices that need to be Make ready to make Aloo and dry fruit sabji:
- 4-5 boiled potatoes
- 1 cup roughly chopped dry fruits
- 2 green chilli
- 1 tsp cumin seeds
- Chopped green coriander
- Sea salt
- 2 tbsp pure ghee
Instructions to make Aloo and dry fruit sabji
- Peal and roughly cut the boiled potatoes
- Heat ghee in kadai and add chopped green chilli and cumin seeds
- When it starts cracking add the dry fruits snd fry till golden in colour
- Now add potatoes and salt and fry till a good colour comes out
- Add coriander leaves and serve hot with partha
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So that's going to wrap this up for this special food Recipe of Ultimate Aloo and dry fruit sabji. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!