Steps to Make Super Quick Homemade Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing:
- 1/3 cup plus 3/4 tablespoon organic apple cider vinegar
- 3/4 cup plus 1 1/2 teaspoons pure maple syrup
- 1 tbsp sea salt (I used less since I'm not a salt eater)
- 3/4 cup plus 1 1/2 teaspoons organic canola oil
- 3 tbsp dried cranberries
- 3 tbsp toasted walnuts
- 3 tbsp crumbled blue cheese
- 1 1/4 to 1 1/2 cups organic baby spinach
- 6 julienned slices of red onion
Instructions to make Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing
- Prepare dressing: In a medium bowl, combine all ingredients with a whisk. (Makes 2 cups of dressing)
- Wash spinach and place in a large serving bowl.
- Add 4 tablespoons dressing and toss to coat.
- Top with cranberries, walnuts, cheese and red onion.
- Refrigerate unused dressing.
- *This recipe makes 1 main dish salad or 2 side salads.*
- **This recipe brought to you courtesy of Outpost Natural Foods.*
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