Easiest Way to Prepare Speedy Creamy Pasta With Bacon and Peas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Creamy Pasta With Bacon and Peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Pasta With Bacon and Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pasta With Bacon and Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Creamy Pasta With Bacon and Peas using 11 ingredients and 4 steps. Here is how you can achieve that.

My latest favorite pasta.......bacon, yogurt, peas, what's not to like!
PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.

Ingredients and spices that need to be Make ready to make Creamy Pasta With Bacon and Peas:

1. 10 slices thick cut smoked (or not) bacon
2. Sea salt
3. 1 pound dried mini-shell or other small pasta (I use Orrechiette)
4. 2 Tablespoons Olive Oil
5. Freshly ground black pepper
6. 2 Cups Frozen Peas
7. 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
8. 2 Tablespoons finely chopped Mint leaves
9. Juice of 1 onion
10. I large onion, coarsely chopped
11. 6 ounces grated Parmesan cheese

Instructions to make Creamy Pasta With Bacon and Peas

1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
4. Add Parmesan and stir to mix. If desired, serve with a green salad.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Creamy Pasta With Bacon and Peas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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