Recipe of Award-winning Easy greek pasta salad
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Easy greek pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy greek pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy greek pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy greek pasta salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy greek pasta salad estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can cook Easy greek pasta salad using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Easy greek pasta salad:
- 1 lb dried pasta
- 1 cup sliced bell pepper (1 medium)
- 1 cup thinly sliced zuchini (1/2 medium)
- 1 cup halved cherry tomatoes - yellow, red and variety
- 1/3 cup thin sliced scallions (5 to 6) (spring/green onions)
- 1/4 cup sliced banana peppers or sliced pepperoncini (optional)
- 1 cup halved mixed olives
- 1 cup grated parmesan cheese
- 1 cup fresh mozzarella balls chopped
- 1/3 cup fresh parsley, basil - optional
- for dressing
- 1/4 cup red wine vinegar or white wine vinegar
- 1/2 teaspoon fine sea salt - add more to taste
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon dried oregano
- 2-3 tablespoons juice from pepperoncini jar, optional
- 1/4 cup extra virgin olive oil
Instructions to make Easy greek pasta salad
- Cook pasta until tender - 6 to 10 mins. Drain & rinse under cold water when done
- While pasta cooks, make the dressing - whisk vinegar, salt, pepper, oregano, pepperoncini juice and olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
- Stir in Bell pepper, zuchini, tomatoes, scallions, pepperoncini, olives, parmsan, mozarella and herbs. Taste for seasoning and adjust. Serve. Or cover and refrigerate for at least 30mins (use within 5 days). Flavour will increase while sitting.
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