Recipe of Favorite Honeyed pork stew
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Honeyed pork stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honeyed pork stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeyed pork stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honeyed pork stew is Serves: 4-6/ Total: 4 hours.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honeyed pork stew estimated approx Prep: 20 minutes. Cook: 3 hrs 35 minutes..
To begin with this recipe, we have to first prepare a few components. You can have Honeyed pork stew using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Honeyed pork stew:
- 1-1.2 kg boneless pork belly (ideally a leaner piece)
- Sea salt and black pepper
- 1-2 1/2 tablespoon olive oil
- 200 g dried haricot beans, soaked overnight in cold water
- 500 ml medium cider
- 600 ml chicken stock(see page 243)
- 1 small onion, peeled
- 8 cloves
- 1 tablespoons tomato purée
- 4-5 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 bouquet garni (bay leaf, few thyme and parsley sprigs, tied together)
- 2 leeks, trimmed
- 1 celery stick, trimmed
- 3 medium carrots, peeled
Steps to make Honeyed pork stew
- Remove and discard the rind from the pork belly. Cut the meat into bite- sized cubes and season with salt and pepper. Heat the olive oil in a flameproof casserole and brown the pork in several batches, allowing about 1 1/2- 2 minutes on each side.
- Drain the haricot beans and place in the casserole. Return all the browned meat, then pour in the cider and stock. Bring to a simmer and skim off the scum that rises to the surface. Add the onion studded with the cloves, that tomato purée, honey, Worcestershire sauce and bouquet garni.
- Partially cover the pan with a lid and simmer slowly for 2-2 1/2 hours until the beans and pork are just tender, giving the mixture an occasional stir.
- Thinly slice the leeks and celery, and slice the carrots into rounds. Skim off the from the surface of the stew, then add the vegetable with some seasoning. Give the mixture a stir. Simmer for another 20-30 minutes or until the vegetables are tender. Check the seasoning before serving.
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So that is going to wrap it up for this special food Recipe of Quick Honeyed pork stew. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!