Recipe of Perfect Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli using 8 ingredients and 5 steps. Here is how you cook it.
I think if I owned a restaurant this would be one of the dishes on the menu. It's such a delightful pasta dish with a striking appearance, it can't help bring a smile to your face Salty flavours of the sea with a creeping heat of chilli.
Note: in this recipe I've used a garlic chilli oil, as a substitute simply combine 2 cloves finely chopped garlic with some extra virgin olive oil and some red chilli to taste, either fresh of dried flakes will work.
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Ingredients and spices that need to be Take to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- 180 g dried squid ink spaghetti,
- 180 g cooked king prawns (I used frozen),
- Some good quality vine cherry tomatoes, (around 16),
- 1 tbsp extra virgin olive oil,
- 1.5 tsp garlic chilli oil (or use alternative),
- Handful fresh chopped parsley leaves, few reserved as garnish,
- 1 good pinch sea salt flakes, to season,
- Cracked black pepper, to season
Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
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