Simple Way to Prepare Any-night-of-the-week Mike's Grilled BBQ Chicken Strips
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Mike's Grilled BBQ Chicken Strips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Grilled BBQ Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Grilled BBQ Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Grilled BBQ Chicken Strips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you cook that.
Three of my youngest students [6 years old] wanted to learn how to both brine and grill meat today. Listed is their easy grilled chicken recipe but they also grilled steaks and ribs. If interested, you can find those recipes and directions listed under my profile. ☺ Great work you little monkeys!
Ingredients and spices that need to be Make ready to make Mike's Grilled BBQ Chicken Strips:
- ● For The Proteins
- 2 lbs Fresh Chicken Strips [fat trimmed]
- ● For The Basic Chicken Brine [keep at 38° - optional]
- 1/2 Cup Table Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 Cup Ground Black Pepper
- as needed Ice Cubes
- ● For The Chicken Marinade
- 4 Drops Liquid Smoke [not extract]
- 1/2 tsp Granulated Garlic Powder
- 1/2 tsp Granulated Onion Powder
- 1/2 Fresh Ground Black Pepper
- 1/2 tsp Cracked Sea Salt
- 1/2 tsp Ground Cumin
- as needed Olive Oil
- 1 LG Ziplock Bag
- ● For The BBQ Sauce
- as needed Your Choice
Steps to make Mike's Grilled BBQ Chicken Strips
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Steps to Make Ultimate Mike's Grilled BBQ Chicken Strips. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!