Step-by-Step Guide to Make Quick Herb Cream Cheese

Herb Cream Cheese

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Speedy Herb Cream Cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Herb Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Cream Cheese is 100g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herb Cream Cheese estimated approx 5mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Herb Cream Cheese using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Herb Cream Cheese:

  1. 100 g cream cheese
  2. 15 g butter
  3. 1 clove garlic
  4. 1/8 tsp sea salt
  5. 1/8 tsp sugar
  6. 1 tbsp fresh chives
  7. 1/2-1 tbsp dried parsley

Steps to make Herb Cream Cheese

  1. Combine cream cheese, butter, garlic and sugar in food processor. Blend till smooth.
  2. Add chives and parsley and pulse till combined well. Voila!

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Herb Cream Cheese. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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