Step-by-Step Guide to Make Super Quick Homemade Spinach Namul or Bean Sprout Namul
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Spinach Namul or Bean Sprout Namul. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Namul or Bean Sprout Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Namul or Bean Sprout Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Spinach Namul or Bean Sprout Namul using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Spinach Namul or Bean Sprout Namul:
- Spinach or bean sprouts
- 1 tsp green onion, finely chopped
- 1/2 tsp minced garlic
- 1/4 tsp fine sea salt or to taste
- 1 tsp roasted sesame seeds
- 1 Tbsp sesame oil
Instructions to make Spinach Namul or Bean Sprout Namul
- Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds. In the case of bean sprouts leave it for 1 to 2 minutes
- Drain the boiled water away and run cold water on the spinach for 1-2 minutes
- Squeeze to remove excess water
- Cut the spinach into 2-3 pieces with a knife
- Add seasoning and mix
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Spinach Namul or Bean Sprout Namul. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!