Steps to Make Speedy Grilled cottage cheese Tikka
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Grilled cottage cheese Tikka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled cottage cheese Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled cottage cheese Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Grilled cottage cheese Tikka using 6 ingredients and 7 steps. Here is how you cook that.
Marinated cottage cheese grilled on charcoal/oven
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Ingredients and spices that need to be Get to make Grilled cottage cheese Tikka:
- 500 g Cottage cheese
- 300 Ml sour curd
- 25 g Chilli flakes
- 25 g pink/sea Salt
- 25 g garlic paste
- As needed Butter/oil for Brushing
Steps to make Grilled cottage cheese Tikka
- Cut cottage cheese into half inch thickness large slices.
- Mix ginger paste into sour curd along with sea salt, chilli flakes.
- Marinate cheese in the curd for 1 hr.
- Light up the charcoal grill or preheat the oven
- Put marinated cheese on the grill. Apply butter/oil occasionally by turning upside-down
- It's ready when grill marks are visible on the cheese slice.
- Enjoy it with green chutney
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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Grilled cottage cheese Tikka. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!