Steps to Prepare Favorite Cris n Curri
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Cris n Curri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cris n Curri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cris n Curri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cris n Curri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cris n Curri estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Cris n Curri using 16 ingredients and 4 steps. Here is how you cook it.
Chayote was one of the foods introduced to the Old World during the Columbian Exchange.
Originating from Central America where it was cultivated by the Aztecs and Mayans, European explorers spread the plant to the Caribbean where it is known as christophene or chou chou. Chayote is an important part of traditional diets across Mesoamerica.
The flesh of this water fruit has a fairly bland taste yet has an appealing crunchy texture like an apple or a hard pear when eaten raw and more like a cucumber when cooked.
Due to its purported cell-regenerative properties, it is believed that this fruit caused the mummification of people from the Colombian town of San Bernardo who extensively consumed it.
The first recorded watermelon harvest occurred about 5,000 years ago in Egypt and is depicted in Egyptian hieroglyphics on walls of their ancient buildings. Watermelons were often placed in the burial tombs of kings to nourish them in the afterlife.
I have combined these thirst quenching ancient fruits with warming Caribbean spices then toned it down with lime to make a somewhat mad sweet and sour dish.
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Ingredients and spices that need to be Take to make Cris n Curri:
- 500 g (2) chayote, cubed
- 150 g (5.5 oz) watermelon
- 150 g (5.5 oz) melon
- 1 tbsp coconut oil
- 1/2 tsp nigella seeds
- 2 lime leaves, shredded
- 1 shallot, finely minced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsps Jamaican curry powder
- 1/4 tsp allspice, ground
- sprig thyme
- sprig mint leaves, shredded
- 1 scotch bonnet chilli
- juice of 1/2 a lime
- good pinch sea salt
Instructions to make Cris n Curri
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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