Recipe of Award-winning Roasted Brussel Sprouts with Bacon and Apples
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Roasted Brussel Sprouts with Bacon and Apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Brussel Sprouts with Bacon and Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussel Sprouts with Bacon and Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Roasted Brussel Sprouts with Bacon and Apples using 7 ingredients and 4 steps. Here is how you can achieve it.
I love the sweet/salty combination on roasted Brussel sprouts! This is a definite side dish "keeper" for holiday dinners.
Ingredients and spices that need to be Make ready to make Roasted Brussel Sprouts with Bacon and Apples:
- 2 lb Fresh brussel sprouts
- 6 slices bacon, diced and cooked for 3 minutes
- 2 tart apples, peeled,cored and diced
- 1/4 cup olive oil, extra virgin
- 3 tbsp maple syrup
- 2 tbsp balsamic vinegar
- 1 freshly cracked pepper and sea salt
Steps to make Roasted Brussel Sprouts with Bacon and Apples
- Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
- Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
- Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
- Enjoy!!
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