Step-by-Step Guide to Make Homemade Dr Pepper smokey pulled pork

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Dr Pepper smokey pulled pork. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dr Pepper smokey pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr Pepper smokey pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dr Pepper smokey pulled pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dr Pepper smokey pulled pork estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dr Pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you can achieve it.

My take on an American favourite

Ingredients and spices that need to be Take to make Dr Pepper smokey pulled pork:

1. Dry rub
2. 1 tbsp cayenne pepper
3. 2 tbsp smoked paprika
4. 2 tbsp sea salt
5. 1 tbsp ground cumin
6. 1 tbsp ground black pepper
7. 1 tbsp dry mustard (English)
8. 2 tsp thyme
9. 4 tbsp soft dark brown sugar
10. for the pork
11. 2 1/2 kg pork, boned shoulder, skin removed
12. 1 onion, peeled
13. 500 ml Dr Pepper

Steps to make Dr Pepper smokey pulled pork

1. Place all rub ingredients in a bowl or screw topped jar, mix well.
2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
3. Preheat oven to 150C /130C fan oven.
4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
6. Place in oven and cook for 5 hours, turning after 2 & 4 hours.
7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
8. Allow pork to rest,covered in foil, for 15 minutes
9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
10. Shred the pork with two forks, removing any fat and gristle.
11. Return pork to pan, add cooking liquor (& onions if using) and heat through.
12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
15. You can substitute your favourite Cola drink in place of Dr Pepper.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to complete too much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Dr Pepper smokey pulled pork. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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